CATERING MENU

All catering gourmet food trays are served on disposable serving trays in half size tray

APPETIZER

Chicks on a Stick (GF)                                                                        24pcs.  $48                  48pcs.  $90
Grilled marinated chicken breast skewers and served with peanut sauce

Siam Samosa (V)                                                                                24pcs.  $30                  48pcs.  $60
Deep-fried rice paper rolls stuffed with taro, corn, organic red yam, pumpkin, and yellow onion, served with sweet and sour sauce

Sassy Shrimp Rolls                                                                           24pcs.  $60                  48pcs.  $110
Marinated shrimp wrapped in rice paper

Endless Summer Roll (GF)                                                               24pcs.  $36                 
Shrimp wrapped with rice paper, mint leaf, lettuce, carrot, bean sprout and served with peanut sauce

Crispy Garden Rolls (V)                                                                    20pcs.  $25                 40pcs.  $50
Crispy eggrolls filled with black mushroom, carrots and taro served with sweet chili sauce

Golden T-Cubes (V)                                                                                                               half tray $30              
Soft tofu cubes lightly fried with salt, pepper seasoning and topped with red and green chilies


SALADS
All catering gourmet food trays are served on disposable serving trays in half size tray (served 6-8)

Green Papaya Salad   (GF S)                                                                                                  half tray  $35             
Shredded green papaya, shrimp, cherry tomato, and green bean tossed with lime juice, Thai chili, fish sauce on a bed of mixed greens 

Larb Chicken Salad (S)                                                                                                          half tray  $45             
Chopped chicken tossed with lime dressing, mint leaf, shallots, green onion, chili powder, cilantro, rice powder 


Nahm Tok Pork Salad (S)                                                                                                        half tray  $45             
Spicy pork tossed with spicy lime dressing, chili and rice powder on a bed of mixed greens

Mango Salad (S GF)                                                                                                                half tray  $40             
Baby Arugula and mango cubes tossed with red onions, cilantro, and sliced carrot in a spicy lemongrass dressing


CATERING GOURMET FOOD TRAYS
All catering gourmet food trays are served on disposable serving trays in half size tray (served 6-8)

Choice of 

Chicken, Pork, Beef or Tofu                                                                               half tray  $55

Prawns                                                                                                               half tray $60              

Sautéed Fresh Basil (S)                                                                                                  
Fresh basil, bell pepper, green bean and chili garlic sauce

 Garlic & Pepper                                               
Sauteed crispy garlic and black pepper served on a bed of romaine lettuce​

Koor-Kling (GF SS)                                                                                         
Seriously spicy with young peppercorns and Thai herbs

Bangkok Mango (S)                                                                                         
Fresh mango, bell pepper, carrot, black pepper, green onion and chili garlic sauce

Crazy Nutty Chicken (S)                                                                                 
Stir-fried with green onions, yellow onions, roasted cashew nuts and dried chili


 

Curries
Choice of
Chicken, Pork, Beef or Tofu                                                                                  half tray $50               
Prawns                                                                                                                  half tray $60               

Yellow Curry (GF S)                                                                            
Yellow curry with potato, onion and carrot

Cha Cha Cha Curry (GF SS)                                                                           
Green curry with eggplant, green bean, bell pepper and fresh basil

Kabocha Pumpkin Curry (GF S)                                                                      
Red curry with kabocha pumpkin, fresh basil and bell pepper



NOODLES & FRIED RICE
Choice of
Chicken, Pork, Beef or Tofu                                                                                                      half tray  $45               
Prawns                                                                                                                                      half tray $55               

Pad Thai (GF)
Rice noodles wok-fried with tofu, egg, ground peanuts, bean sprouts, and green onion

Sriracha Noodles (SS)
Flat rice noodles wok-fried with egg, frolicking in hot spicy Sriracha sauce, carrot, bean sprouts, and green onion

Pad See Ew   
Flat rice noodles wok-fried with broccoli and egg in black soy bean sauce


Guay Teow Kua Gai  
Wok fried flat rice noodle with egg and served on a bed of romaine lettuce

Pad Kee Mao Noodle  (S)
Wok-fried flat rice noodles with Thai chili, basil, bell pepper and cherry tomatoes

Pen Pineapple Fried Rice (GF)
Authentic Thai jasmine rice tossed with pineapple, cashew nuts, raisins, yellow onions, egg and curry powder 


The Revolution (GF)
Wok fried egg, white onion and scallions


VEGETARIAN SELECTION

Tofu Festival (V)                                                                                                                      half tray  $45             
Fried soft tofu with stir-fried mushrooms, asparagus, kabocha, carrot, broccoli, bell pepper and red onion

Sautéed Bok Choy (V)                                                                                                             half tray  $35             
Bok choy green blanched with a light garlic sauce

Spicy Eggplant  (V S)                                                                                                              half tray  $45             
Stir-fried eggplant with garlic, fresh basil, fresh chili, and bell peppers    

Sautéed Broccoli (V)                                                                                                                half tray  $35             
Broccoli with minced garlic and mushroom sauce
 

Tofu Basil (V S)                                                                                                                          half tray  $35             
Broccoli with minced garlic and mushroom sauce

SIDES
serving trays in half size tray (served 10)

Steamed Jasmine rice                                                                                                              half tray  $20               
Steamed Jasmine Brown rice                                                                                                   half tray  $25               

                                                                      
GF…Gluten Free

S…Medium Spicy

SS…Spicy

V…Vegetarian