Endless Summer Rollfresh lettuce, mint leaves, cilantro, carrot and shrimp or tofu, wrapped with rice paper (GF, P, V)
Legendary Calamarispiced with salt, pepper, Thai herbs and jalapeño, served crispy with Thai dipping sauce
Dragon Ballsspicy chicken balls fried with mint, shallot, green onion, cilantro, kaffir lime leave, and rice powder (GF, S)
Basil Lambgrilled New Zealand lamp chops marinated with Thai herbs served with crispy basil and basil chimichurri
Papaya Pok Pokgreen papaya, shrimp, tomatoes, and peanuts tossed with lime juice, chili, fish sauce (GF, S, P, V)
Tom Kha Gai Soupchicken, mushrooms and coconut milk, flavored with lemongrass, galangal and kaffir lime (GF, V)
Tom Yum Kung Soupprawns and mushrooms flavored with lemongrass, lime leaves, galangal and Thai chili (GF, S, V)
Sesame Chickenchicken breast lightly batterd in gluten freeflour and wok-tossed in our homemade spicy sauce
Kaeng Rawangsouthern-style turmeric curry with chicken roulade, smoked eggplant, and oyster mushrooms topped with crispy basil
Kaeng Farangsmoked eggplant, oyster mushrooms, broccoli, and carrots simmered in a rich coconut curry with a touch of shrimp paste for balance, finished with lotus root and lotus seeds
Claypot Crab Fried Ricjasmine rice, tossed with egg, onion, and green onion, topped with jumbo lump crab meat
White LotusA signature dish featuring seared branzino glazed in a velvety coconut curry. Balanced with lotus root, lotus seeds, and a finished with crispy shallots and green onions
Singapore NoodlesFine Vermicelli noodles wok-tossed with sweet jumco lump crab meat, egg, and aromatic curry spices. Finished with bean sprouts, scallions, and white pepper for a fragrant, well balanced bite
